Biological Activity of Avocado By-Products: A Review Focusing on Farm Animals’ Health
José Luis Guil-Guerrero
Abstract:
Keywords: Avocado by-products; Phenolics; Furans; Acetogenins; Antioxidant; Farm animals
Edition: Volume 27 Issue 05, 2022
Pages: 341-360
1 Food Technology Division, Agrifood Campus of International Excellence, ceiA3, University of Almería, E-04071, Almería, Spain
For correspondence: jlguil@ual.es; ORCID: http://orcid.org/0000-0003-2666-17
Received 18 February 2022; Accepted 30 April 2022; Published 26 May 2022
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