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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

Difference of Grain Filling Characteristics and Starch Synthesis between the Superior and Inferior spikelet of Tartary Buckwheat

Y. Zhang, X.H. Wu, X.Y. Huang, P.Y. He, Q.F. Chen and K.F. Huang

Abstract:

Keywords: Tartary buckwheat; Superior and inferior spikelet; Grain filling; Starch synthesis

Edition: Volume 23 Issue 04, 2020

Pages: 681-686


1  Research Center of Buckwheat Industry Technology, Guizhou Normal University, Guiyang 550001, China
 For correspondence: hkf1979@163.com
 Received 23 October 2019; Accepted 05 December 2019; Published 13 February 2020
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