Effects of Nitrogen Supply on the Biochemical Attributes of Green Tea (Camellia sinensis)
Zheng-He Lin, Qiu-S. Zhong, Chang-S. Chen, Qi-Chun Ruan, Zhi-H. Chen, Xiao-Mei You and Rui-Yang Shan
Abstract:
Keywords: Green tea; Nitrogen deficiency; Amino acid; Aroma; Catechins
Edition: Volume 23 Issue 03, 2020
Pages: 573-581
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