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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

Effects of Zinc Combining with Specific Metal Ions on Ethanol Tolerance of Yeast Saccharomyces cerevisiae

Khalid Ahmed, Mengping Zhang, Mou Wang and Chuan Wang

Abstract:

Keywords: Ethanol tolerance; Interaction; Metal ions; Saccharomyces cerevisiae; Zinc

Edition: Volume 23 Issue 03, 2020

Pages: 556-572


1  College of Bioengineering, Sichuan University of Science & Engineering, Zigong 643000, Sichuan, P.R. China
 For correspondence: watpc57944@163.com
 Received 14 October 2019; Accepted 01 November 2019; Published 04 February 2020
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