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Journal of Agriculture and Food

International Journal of Agriculture and Biology
Open Access

Online : 1814-9596

Print :    1560-8530

Evaluation of Antifungal Mechanism of Bacillus amyloliquefaciens BA-16-8

Ruimin Fu, Hong Zhang, Huiping Chang, Fuming Zhang and Wuling Chen

Abstract:

Keywords: Antifungal mechanism; Bacillus amyloliquefaciens; Fengycin; Penicillium expansum

Edition: Volume 23 Issue 02, 2020

Pages: 405-408


1  Department of Life Science, Henan Finance University, Zhengzhou, Henan, China
2  Department of Science, Henan Finance University, Zhengzhou, Henan, China
3  Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York, USA
4  Microbiology Engineering Institute, Shaanxi Normal University, Xi’an, shaanxi, China
 For correspondence: angelaminmin@163.com
 Received 19 August 2019; Accepted 1 October 2019; Published 16 January 2020
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