Chengwen Lu and Yongguang Yin

Abstract:

Keywords: Pulsed electric field; Ginseng; ?-glucosidase; Bioactive components; Antioxidant activity

Edition: Volume 24 Issue 01, 2020

Pages: 85-90

¹ College of Food Science and Engineering, Jilin University, Changchun 130062, PR China

² College of Life Science, Changchun Normal University, Changchun 130032, PR China

For correspondence: biofoodyyg@hotmail.com
Received 18 December 2019; Accepted 06 February 2020; Published 20 April 2020

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DOI: 10.17957/IJAB/15.1411

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International Journal of Agriculture and Biology Open Access