Salinity Induced Differential Growth, Ionic and Anti-Oxidative Response of Two Bell Pepper (Capsicum annuum) Genotypes
Akhtar Javed, Abid Mahmood, Zeeshan Ahmed, Tanvir Shahzad, Ghulam Sarwar, Ghazala, Fakhar Mujeeb, Anser Ali and Muhammad Ibrahim
Abstract:
Keywords: Antioxidants; Bell pepper; Ionic modifications; Proline; Salinity
Edition: Volume 23 Issue 04, 2020
Pages: 795-800
1 Department of Environmental Sciences & Engineering, Government College University Faisalabad 38000, Punjab, Pakistan
2 Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Xinjiang, 830011, China
3 Cele National Station of Observation and Research for Desert-Grassland Ecosystem, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Xinjiang, 848300, China
4 Department of Soil & Environmental Sciences, University of Sargodha, Sargodha 40100 Punjab, Pakistan
5 Soil Bacteriology Section, Ayub Agricultural Research Institute (AARI), Jhang Road, Faisalabad, Pakistan
6 Department of Agronomy, Ghazi University Dera Ghazi Khan, Punjab, Pakistan
For correspondence: ebrahem.m@gmail.com
Received 02 November 2019; Accepted 19 December 2019; Published 13 February 2020
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