Improvement of Salt Tolerance on Escherichia coli by Expression of Agglutinin from Amygdalus mira
Liping Xu, Ximei Ji, Guangze Jin, Fachun Guan, Qiuxiang Luo and Fanjuan Meng
Abstract:
Keywords: Amygdalus mira (Koehne) Yü et Lu; Agglutinin; Expression; Purification; Salt stress; Tolerance
Edition: Volume 23 Issue 02, 2020
Pages: 333-339
1 College of Life Science, Northeast Forestry University, Harbin 150040, China
2 Key Laboratory of Sustainable Forest Ecosystem Management, Ministry of Education, School of Forestry, Northeast Forestry University, Harbin 150040, China
3 Jilin Academy of Agricultural Science, Changchun 130033, China
4 Tibet Agriculture and Animal Husbandry College, Nyingchi 860000, China
5 Key Laboratory of Saline-Alkaline Vegetation Ecology Restoration (SAVER), Ministry of Education, Alkali Soil Natural Environmental Science Center, Northeast Forestry University, Harbin 150040, People’s Republic of China
For correspondence: 18846831735@163.com; 327273176@qq.com
Received 15 May 2019; Accepted 15 October 2019; 16 January 2020
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